Heritage & Culture Tours India

Visit Us     Facebook     Flickr     Twitter

shutterstock_66749017

Heritage & Culture Tours

India is famous all over the world for its rich heritage, unique traditions, diverse cultures and ancient civilization. It has preserved its cultural heritage in various forms- be it magnificent forts, palaces and havelis, amazing temples, mosques and churches, spicy and delicious cuisine, and many colorful festivals.  India has it all, making it one of the most favorite cultural destinations in the world. Visit some of the most famous and amazing sites known for their cultural and architectural uniqueness- including the World Wonder, Taj Mahal. India houses 24 (UNESCO) World Heritage & Cultural sites, one of the largest in a single country.

ITEG can design a completely personalized heritage tour for you, exactly as per your interests and imaginations.

 

 

Indian Cuisine – Best of All!!

food2

Visit Us     Facebook     Flickr     Twitter

The cuisine of India is famous for its use of spices, herbs and other exotic ingredients. The style of cooking and flavors differ in every part of this country. India is well known globally for its diverse cuisines and a large assortment of dishes served with unbeatable hospitality, dishing bliss-on-a-platter to the food lovers.

The Indian cuisines most popular with the travelers are Mughlai and delicacies from the North-West Frontier epitomized by the ITC Bukhara in New Delhi. Mughlai cuisine is an ancient technique of cooking developed in the India in the royal kitchens of the Mughal Emperors. It has been influenced by the cooking styles of multiple lands developing a unique and rare blend – several delicacies with spicy to mild flavors, with a lingering rich aroma of whole and ground spices & herbs, assortment of meats cooked as kebabs or relished with gravies, and an assortment of mouth-watering breads. North Western Frontier brings to us the Peshawari cuisine, a rustic and delectable style of cooking. In this cuisine, large pieces of vegetables and meats are marinated and prepared at high temperatures in the tandoor (clay-oven), to keep the food tender and moist. The spices, herbs and flavors used will suit every palate – of course with adjustment of chilies to taste.

Apart from these, there are many regional cuisines famous among the tourists like Punjabi food, Rajasthani food, Bengali dishes, Gujarati wholesome thali, Malabar cuisine, Kashmiri food, Awadhi cuisine and delicacies of Chettinard and North Eastern cuisine.

The changing times and innovation has also led to localization of many international cuisines, still the original recipes stick out for their authentic taste. India Fusion food has made rave around the world. The cuisine that stands out is the Fusion food. Its origin can be traced back to the British rule in India, where the British and Indian cuisines were fused to create new delicacies. From that time onwards, people have gone ahead and combined foods from various countries together to create a whole new selection of dishes. This cuisine can be found in metropolitan parts of the country, with different preparations to suit different regions.

India’s celebrity, New Delhi born Chef Suvir Saran opened the DeviRestaurant in New York to great reviews. And it is the first Indian restaurant in the U.S. to have earned a Michelin star. The restaurant offers a unique blend of authentic Indian home cooking brought together with traditional and regional delicacies. Chef Manish Malhotra of the Indian Accent at the Manor showcases Indian food for the 21st century with a remarkable creation of fusion specialties. Awarded the best restaurant all India by Time Out, Indian accent, offers a range of tasting menus that are a must try – for one and all!!

food 1

There are many Indian dishes, snacks and desserts that are popular world over, like:

7 Popular Indian Snacks

Samosas – fried pastries containing mixed fillings served hot with mint and tamarind chutneys (accompanying sauce). This snack has a lot of preparations and different types of fillings in different parts of the country – common ones being potatoes, peas, vegetables and chicken

Chaatone of the most famous savory snack available at almost every street / market of the country. Its popularity has off course resulted in its numerous variants using different ingredients in different regions

Bhelpuriis said to have came from cafes of Gujarat and local food stalls of Mumbai. It is nutritious and delicious, with its main ingredient being puffed rice mixed with tamarind chutney and chopped vegetables

Vada Pav – a famous Maharashtrian snack usually having fried patties of potato in a heated bun with different side ingredients and chutneys

Momos – are popular in the whole country but these did originate in the state of Sikkim as an appetizer. These steamed dumplings can be steamed or fried, filled with boiled and grated vegetables or any type of minced meat, often served with a soup

Paani Puri or Gol Gappa – round, thin and hollow bread, fried till crispy, which is filled with spicy mint water, diced potato and boiled chickpeas, with a hint of tamarind chutney and spices

Idli, Vada and Dosa with Sambar – are popular snacks from South India, also famous all over the country for their distinctive tastes. These are made from fermented lentils and rice batter in various proportions by steaming, deep frying and shallow frying respectively. All served with coconut chutney

 

7 Popular Indian Dishes

Biryani – a rice dish usually cooked using basmati (the best quality of rice), many spices, meat, eggs and vegetables. This world famous dish comes from the ancient and royal kitchens of the Mughal Emperors

Butter Chicken – the renowned chicken preparation, from the kitchens of Punjabi cuisine, which puts India on the Food Map of the world. For this dish, the chicken is marinated in yoghurt with spices and then cooked in a special sauce made with loads of butter, onion, tomato puree and a number of spices, giving it a unique flavor

Tandoori Chicken – a savory dish made with marinated chicken, cooked in a clay oven with several spices.

Kebabs – pieces of meat, vegetables or cottage cheese marinated in flavoring spices and cooked in a clay-oven before serving with a mint chutney

Palak paneer – a delicacy of Punjabi cuisine, usually served with Indian bread made from maize flour. Boiled spinach and cottage cheese are cooked with flavoring spices, onion and a vital hint of garlic

Dal makhani – a rich preparation of lentils and beans cooked with fresh cream, onions, tomato and spices, topped with butter

Naan and Parathas – popular Indian flatbreads prepared plain or with different stuffings. Naan is prepared in a clay oven and served hot, topped with butter. Parathas are usually stuffed with various fillings and cooked over a flat pan, also generously topped with butter

 

7 Popular Indian Desserts

Laddu – made from semolina, gram flour and other flours, mixed with oil, nuts and powdered sugar. Often prepared on festivals for offerings and on wedding occasions to distribute

Carrot halwa – a rich preparation of grated carrots, prepared in ghee (clarified butter) with khoya (thickened or reduced milk), milk and nuts. It is quite popular in North India in winters and is served hot – can leave many gasping for more

Rasgulla – a Bengali sweet made out of dough balls of cottage cheese that are steamed and then thoroughly dipped in sugar syrup

Jalebi – another famous sweet of India made with all purpose fermented flour batter, fried in circular shapes and then soaked in sugar syrup. Often served with Rabri – a delicacy made from condensed milk and served cold as an accompaniment to Jalebi or savored by itself

Gulab Jamun – the staple dessert in India, prepared out of fried khoya balls stuffed with chopped pistachio and other nuts. Dipped in rose flavored sugar syrup and are best enjoyed piping hot

Srikhanda dessert from the Western and South-Western region of India, made out of strained yogurt mixed with sugar, nuts and different spices for aroma, especially cardamom

Kheer – an Indian rice pudding, made by boiling rice with milk, sugar and an assortment of nuts. It is then served hot or chilled, sprinkled with saffron, silver leaf and raisins

To book an experience, Contact Us

Visiting Delhi – Sightseeing, Shopping and Eating – Suggestions and Options

delhi

Connect with us     Visit Us     Facebook     Flickr     Twitter 

Visiting Delhi

Delhi is one of the oldest surviving cities in the world today. It is an amalgam of eight cities, each built in a different era by a new dynasty. The remains of forts, palaces and buildings are spread across the city, which adds to its character. Delhi has evolved into a culturally secular city – absorbing different religions, diverse cultures, both foreign and indigenous–and yet functioning as one organic entity, in its thousand-year history. It was known for its riches – both material and cultural. Foreign travelers were hypnotized by it; books have been written on it since times immemorial; poets have loved it and Kings and Emperors have fought over it. The National Geographic’s Traveler Magazine describes it as “one of the Ultimate Cities of a Lifetime to visit and explore.”

Delhi’s attractions range from forts and monuments dating back a thousand years to modern shopping malls, nightclubs and golf courses, as well as a wide range of cuisines to suit every taste.

Sightseeing, Shopping and Eating in Delhi — Suggestions and Options

Go sightseeing in Old Delhi. Visit Shajahanabad, the 17th-century city built by the fifth Mughal Emperor, Shah Jahan. Admire the famous and opulent Red Fort (a world heritage site), as well as the Jama Masjid, India’s largest mosque. Take a short rickshaw ride through the colourful bazaars of Chandni Chowk. Stop at Raj Ghat, where Mahatma Gandhi, Father of the Nation, was cremated. Enjoy lunch at the Broadway Hotel restaurant Chor Bizarre, one of the oldest restaurants in Delhi, which features interesting interiors and delectable cuisine.

Begin the New Delhi tour with Birla Mandir, a modern colourful Hindu temple. Drive down the spectacular Rajpath, with a photo stop at the India Gate, and glimpses of Rashtrapati Bhavan and Houses of Parliament. Visit the breathtaking Humayun’s Tomb (a world heritage site), considered a model for the Taj Mahal. Take a short walk in the Lodi Gardens – the haven of serenity.

Visit Qila Rai Pithora, the first city of Delhi, which includes Qutab Minar (a world heritage site), the tallest minaret (72.5 meters) in India, built as part of a 12th century mosque, the first in India. Observe how the monument appears as the sun sets. Stay on after sunset to see it under hues of light. Proceed for a heritage walk in Hauz Khas Village and its surroundings – a journey through history, cuisine and shopping – from the past to the present.

Other sights worth seeing in Delhi include:

  • Lotus Temple of the Baha’i religion
  • Connaught Place
  • Gurdwara Bangla Sahib
  • Parathewali Gali and Dariba Kalan in Old Delhi
  • Akshardham temple
  • Nizamuddin Basti and Dargah
  • Delhi Zoo

You can also go boating at the Old Fort, and enjoy the sound and light show at the Red Fort.

Shopping expeditions in Delhi could take you from the environs of Chandni Chowk, where you can purchase traditional textiles, attars and jewelry, to the more modern and sophisticated ambiance of Khan Market and Connaught Place, frequented by expats and members of the diplomatic corps.

While the stalls in Dilli Haat and the state emporias on Baba Kharak Singh Marg introduce you to the hand-loom and handicrafts goods produced in all of India’s numerous states, Delhi’s many malls—Select Citywalk, DLF Mall, MGF Metropolitan and Ansal Plaza—showcase Indian and internationally famous brands.

Karol Bagh caters to the wedding planners and hardened shopaholics, whereas Hauz Khas Village, where you glimpse the remains of Khilji and Tughlaq-era madrassas, mosques and a tank, introduces you to India’s artists and fashion designers, through its art galleries and boutiques.

South Extension can be a motorist’s nightmare over the weekends—it is not only a popular shopping complex, but also includes residences and offices. Janpath is a popular destination for young people, with its reasonably priced clothes and artifacts.

Eating—Delhi’s cuisine, like its monuments, provides a vivid glimpse into its history.

The kababs, biryanis and curries served at Karim’s, located in Jama Masjid and Nizamuddin Basti, are the same that were eaten by Mughal emperors.

Moti Mahal, in Darya Ganj, serves tandoori food and curries popular in the north-west and Punjab, which became popular in Delhi after independence and partition.

Sagar Ratna, in Ashoka Hotel and Defence Colony, provides South Indian snacks—idlis, dosas, vadas and sambars—that Dilliwalas have grown to enjoy. Swagath, also associated with Sagar and located in Defence Colony, includes non-vegetarian food from South India, from the coastal regions.

If you’re shopping in Hauz Khas, stop off at Raas to enjoy a kabab meal or go to Gunpowder to relish home-style South Indian cooking whipped up by Satish Warier and Kiran Bhushi.

Spice Route at the Imperial takes our taste buds to South-East Asia, whereas China Garden takes us across the northern border.

Cafe Diva, in Greater Kailash, and Chez Nini in Jorbagh, are famous for their authentic Continental cuisine—Italian and French.

Last but not least—Maurya Sheraton’s Bukhara is justly famed for its scrumptious kababs and kali daal—just ask ex-President Bill Clinton. The more adventurous would doubtless enjoy Delhi street food, served at Nathu’s in Bengali Market.