Culinary Tours India
It is said you can eat more varieties of cuisine in India than the rest of the world together! The delicious Indian recipes, as rich and diverse as its civilization, have been passed on through generations by word of mouth. The range varies from region to region, from the taste, to the color, texture and aroma. Our Cuisine & Culture journeys feature celebrity chefs, regional delicacies and Asian fare that could leave you asking for more. Not only do you dine and imbibe extremely well but also learn about aspects of food creation and cooking. You undertake visits to interesting markets (spice & vegetable), private homes and the best restaurants, making the journey a gastronome’s delight!
Fusion cuisine has taken root here in the past few years and the ambassador for this movement is Suvir Saran, one of India’s most celebrated chefs. He opened Devi in New York City to rave reviews. Go fishing with a Goan fisherman in a seaside village, and then return to his home for a cooking demo and a meal with his family. Meet a tea plantation owner in famed Darjeeling, who creates a special blend of tea just for you. Or learn about coffee at Coorg in Karnataka!! Savor the regional delicacies prepared for you at a spice farm in Kerala followed by an orientation tour on Indian spices. A sumptuous experience awaits you!
ITEG can design a completely personalized culinary tour for you, exactly as per your interests and imaginations.